Walking For Weight Loss: A Definitive Guide To Weight Loss By Walking

Table of Contents In the weight loss industry, the only constant is the reality that people will change their opinions and recommendations about what is the best way to lose weight.  One week it’s all about calorie balance, the next it’s all about hormone balance…  One week, it’s all about walking for weight loss, and ... Read more

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Miswaak

What is Miswaak?

Miswaak, which is also known as the oldest toothbrush in history, is a chewing stick. It is made from the roots of the Arak tree (Salvadora persica). It is one of the best and cheapest forms of dental hygiene. It is generally used in regions of the Middle East, North Africa, and Central and Southeast Asia. As Prophet Mohammad ((PBUH) used to do miswaak in his daily life, therefore it is considered as “sunnah” in the culture of Islam.

Miswaak not only helps to remover plaque, calculus, and debris, but it has also been useful to show positive antimicrobial activities. These positive antimicrobial activities protect the teeth from cariogenic and periodontopathic bacteria.

Miswaak vs Toothbrush

Miswaak is more beneficial than toothbrushes and toothpaste/mouthwash. Besides removing plaque, calculus, and debris, it also provides the remedy to anti-sensitize the teeth; prevents the onset of tooth decay, bone building, and bone protecting properties; strengthens joints, tendons, ligaments, and connective tissues; kills pathogens; remineralizes tooth structure; regulates blood pressure; boosts immunity; helps ward off infections; heals tissue repair; reduces bleeding gums; protects from a heart attack, and is anti-cancerous.

Antioxidants may help the body to protect itself against various types of oxidative damage caused by reactive oxygen species, which are linked to a variety of diseases including cardiovascular diseases, cancers, neurodegenerative diseases, and inflammatory diseases. The antioxidant capacity of miswaak makes it an excellent instrument for cleaning teeth, oral hygiene, and food removing purposes, whereas toothbrushes are contradicted in patients with hypersensitivity and cardiovascular disease.

Techniques of Using Miswaak/Chewing Sticks

There are two basic methods for using chewing sticks:

• Pen-grip (three-finger)
• Palm-grip (five-finger)

In either case, the purpose is to make sure firm but controlled movement of the brush end of the miswaak within the oral cavity, so that every area of the mouth is reached with relative ease and convenience.

The techniques employed for removing plaque routinely are similar to both a toothbrush and a chewing stick: vertical and horizontal brushing. The cleaning movement should always be directed away from the gingival margin of the teeth which means away from the gums, on both the buccal and lingual surfaces.

Benefits of Miswaak

Miswaak helps to

1. combat tooth decay and cavities
2. protects against tartar and plaque
3. combat harmful bacteria and germs 
4. protects the gums
5. strengthen the gums
6. refresh aftertaste 

Besides all the amazing benefits of miswaak, one of the biggest benefits is that it is easily available and cheap to use.

Disadvantages of chewing Miswaak

Although miswaak is considered to be an important help in continuing oral hygiene, certain disadvantages are linked with its use. Its bristles lie in the long axis of the stick, whereas those of a toothbrush is placed perpendicular to the handle. Thus, it is difficult to reach the lingual surfaces of the dentition with a miswak. Another disadvantage is related to the typical use of miswaak for a prolonged time. Studies show that miswaak or chewing stick users may extremely scrub the anterior teeth, which are located in the area of primary concern while ignoring the posterior teeth. Other studies show that it is the primary cause of gingival recession.

Buy These Amazing Toothpowders by Nahid Ameen

• Activated Charcoal & Herbal Blend Toothpowder
• Ayurvedic Herbal Neem Toothpowder
• Ayurvedic Traditional Herbal Blend Toothpowder for Sensitive Teeth (Baking Soda & Salt Free)
• Bentonite Clay Herbal Toothpowder for Oral Detox

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Homemade Roasted Oatmeal Granola Mix – Gluten Free and Better than Store Bought

This blog post shows the recipe for Homemade Roasted Oatmeal Granola Mix. This Oatmeal Granola Mix is gluten-free and better than the store-bought Oatmeal Granola Mix.

Ingredients:

• Oats, gluten free – 2 cups
• Coconut, flakes – ½ cup
• Almonds, slivered – 1 cup
• Sunflower seeds – ¼ cup
• Pumpkin seeds – ¼ cup
• Raisins – 1/3 cup
• Cinnamon, ground – ½ tbsp.
• Coconut Sugar, Organic – 3 tbsp.
• Almond Butter – ½ cup
• Sea salt – ¼ tsp.
• Vanilla extract – 1 tsp.

Instruction:

1. Preheat the oven for 325 F on the bake setting.
2. In a large bowl whisk together coconut sugar, nut butter, vanilla extract, cinnamon, and sea salt.
3. Add in the pumpkin seeds, sunflower seeds, slivered almonds, oats, and coconut flakes in another bowl– mix well.
4. Mix the ingredients in two bowls together. Wear gloves and mix them.
5. Line a baking tray with parchment paper and give it a light coating of oil.
6. Transfer the mixture to the baking sheet and bake for 6 – 8 minutes, take it out, stir it, and put it back in for another 6 – 8 minutes. Watch so doesn’t get burnt. In your oven it maybe 8-10 minutes – so keep a close eye and see how much time is required for your oven.
7. Remove from oven and set to cool. Once cool transfer to a storage container and add the raisins in and toss.
8. Store container in the fridge if not using immediately.

Read more recipe by Nahid, here.

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Tri-Doshic Quinoa Khichari

Learn how to make Tri-Doshic Quinoa Khichari. This khichari recipe is simple and easy to make. Read the recipe below.

Ingredients:

1 cup quinoa, (presoaked)

½ cup mung dal (presoaked)

3-4 cups of filtered water

1 cup chopped spinach

½ cup grated carrot

¼ cup green peas

1 teaspoon of ginger, grated

Salt to taste

1 tablespoon of Khichari spice mix

1 tablespoon of ghee or coconut oil

NOTE:

• Use 1 ½ cup from the quinoa khichari mix bag.
• Soak quinoa and dal overnight or a minimum of 1 hour.

Preparation:

1. Mix quinoa and dal together and soak in water. Drain the water out.
2. In a medium saucepan over medium-high heat add coconut oil or ghee.
3. Add all the spices and vegetables. Fry for 2 minutes. Add some salt to vegetables.
4. Stir in quinoa and mung beans into the pot. Mix well with the spices.
5. Add water, salt to taste and bring it to boil or until quinoa and dal both are soft (15-20 minutes). Once boiling lower heat to medium, cover, and simmer for 10 minutes.

Tri-Doshic Quinoa Khichari Details

Quinoa (keen-wah): contains of about 20% protein. It is high in the amino acid called lysine and a good source of iron and potassium. It also contains high levels of B-vitamins.

Mung Bean: A great source of protein that vegetarians rely on. Compare to rice, mung beans will be 3-4 times higher in protein content.

Ghee: Ghee stimulates digestion and boosts the immune system. Use in moderation if your body type is Kapha.

Ginger: This pungent flavor spice is Tri-doshic. However, pitta individuals should use it in moderation. It improves digestion, absorption, and assimilation of food. Ginger improves circulation and helps with congestion.

Spinach: Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Carrot: Carrots are nutrient-dense root vegetables and are rich in antioxidants, fiber, and beta-carotene.

Peas: Peas are rich in nutrients like iron, phosphorus, minerals, and B vitamins. Peas are extremely versatile and can accompany many meals as a side dish to meat or fish, be added to pasta and rice dishes, made into a soup, or cooked and cooled ready to be used in salads.

Read another khichari recipe here.

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15 Ways To Stop Weekend Weight Gain – How To Enjoy Your Weekends And Still Lose Weight

Monday mornings for dieters are like a perpetual groundhog day of guilt, shame, and penance… Research from Cornel Food & Brand Lab confirms that weight fluctuates throughout the week. On average, people weigh the least on Fridays and the most on Saturdays. If I were a betting man, I’d bet that this fact doesn’t surprise ... Read more

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Top 10 Non- Dairy Vegetarian Sources of Calcium

1. Broccoli

Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. It belongs to the cruciferous family, along with cauliflower, cabbage and kale and it can be eaten raw or cooked, with just 80g (about 2 spears) counting as one of your five-a-day. This nutritional powerhouse is no stranger to plates. It is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid.

2. Black Eyed Peas

Black-eyed peas beans are common legumes that are cultivated throughout the globe. These black-eyed peas are also known as Cowpeas. These black-eyed peas are pale in color and have a large black or red spot that looks like an eye. When it comes to packing in nutrition, you really can’t go wrong with super nutrient-rich, black-eyed beans. These savory legumes are an excellent source of complex carbs, fiber and many essential vitamins and minerals. Beans like black-eyed peas are so full of good nutrition that they’re considered both a protein food and a vegetable.

3. Almonds

As natural energy-boosters, almonds come loaded with good nutrition like many other nuts, but their high levels of fiber, vitamin E, proteins, and other important components just might make them the best part of the trail mix. Almonds are rich in vegetable proteins, minerals, vitamins, antioxidants, and phytochemicals.

4. Kale

Kale is highly nutritious, containing high levels of vitamins, minerals, and brain-boosting phytonutrients. Kale is easy to grow and generally inexpensive. It’s one of the simplest crops for local farmers to grow, thriving in small plots of land and personal gardens

5. Sweet Potato

Sweet potatoes are full of vitamins and minerals essential to daily health, according to the U.S. Department of Agriculture’s MyPlate guidelines, and have a number of benefits. A sweet potato is high in vitamin A, particularly in the form of beta-carotene. Eating just one of them baked in the skin will give you more than four times the recommended Daily Value of the nutrient, making it one of the richest plant sources of the vitamin there is. Vitamin A is important to the health of your vision, cells, and immune system, as well as embryonic growth.

6. Kelp

Kelp is an excellent source of iodine, potassium, magnesium, iron, and calcium. It is also an excellent source of vanadium, used in clinical studies to lower glucose levels in individuals suffering from diabetes type 1 and 2.

7. Figs

Figs are high in fiber and are a good source of several essential minerals, including magnesium, manganese, calcium (which promotes bone density) and potassium (which helps lower blood pressure), as well as vitamins, principally K and A, as well as folate and choline.

8. Tofu

Tofu is an excellent source of calcium and a very good source of manganese, copper, selenium, protein and phosphorus. In addition, tofu is a good source of omega-3 fatty acids, iron, magnesium, zinc and vitamin B1.

9. Black strap molasses

Blackstrap molasses is the dark, viscous molasses syrup that is produced by the third boiling. It is the thickest and darkest type of molasses, and it tends to have a bitter taste. Blackstrap molasses is also the most concentrated form, and it contains the most vitamins and minerals. For this reason, some sources say that it has the most health benefits.

10. Sunflower seeds

Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. They also contain trace minerals, zinc, manganese, copper, chromium and carotene as well as monounsaturated and polyunsaturated fatty acids – types of ‘good’ fat that may help to protect the arteries.

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Quench Your Thirst during Fasting with Homemade Electrolyte Drinks & Tea

Fasting in summer is really challenging as we need to keep our body hydrated by drinking liquids. If we don’t keep our body hydrated, it will be dehydrated and make it difficult for us to fast by continuous thirst. There are amazing homemade electrolyte drinks and tea to quench your thirst.

In this blog post, I’ll be sharing my delicious homemade electrolyte drinks and tea.

Homemade Nourishing Electrolyte Drink

1 glass of water

2 tbsp. Of lime or lemon juice, freshly squeezed

1 small juice of orange

Himalayan or Sea Salt, a pinch

1/4 tsp. Raw unpasteurized honey

A pinch of Cayenne or turmeric

Watermelon juice

2-3 ounce of cubed watermelon

3-4 mint leaves

1-2 Tulsi or holy Basil leaves

Black pepper, a pinch

Fresh Breath Tea

As the name suggests, this drink is a refreshing treat for the body. After breaking fast and your meals drink this tradition fresh breath and good digestive power.

2 cups of water

4-5 mint leaves, crushed

1 cardamom, pressed

1 inch of cinnamon stick

1/2 tsp. Fennel seeds

1/4 tsp. Of grated fresh ginger

Simmer all ingredient for 15 minutes

Strain and drink this

It also will improve blood circulation.

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